Restaurant owner reveals menu items you should never order to avoid getting sick

 

A restaurant insider has shared the dishes diners should think twice about before ordering, warning that some menu items carry a higher risk of foodborne illness.

 

One major red flag is “specials” that aren’t tied to seasonal ingredients. According to the insider, these often indicate items that need to be sold quickly before they spoil. “The sauce masks the age, the garnish distracts you — and by the time you’ve finished, you’ve basically paid top dollar for yesterday’s leftovers,” the source explained.

 

Seafood lovers should also be cautious. Ordering shellfish at restaurants far from the coast can be risky unless daily deliveries and strict storage standards are guaranteed. Improper handling can quickly turn a delicacy into a food safety hazard.

 

Buffet dishes, particularly chicken, are another concern. In high-volume environments, temperatures aren’t always monitored properly, creating a perfect breeding ground for bacteria.

 

Even drinks aren’t immune. Ice machines that aren’t cleaned regularly can harbor harmful bacteria, essentially turning your beverage into a “chilled petri dish.”

 

Lastly, the insider warned that some menu designs are meant to distract from pricing. When prices are hidden or placed in unusual spots, it’s often a tactic to encourage quick decision-making and higher spending.